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Right now,may of our fresh fruits and vegetables and whole foods are largely GE free. But, the biotech industry is quickly and quietly running field trials on many of these. Click on the links below to find out what is already on the market as a GE product and what is being genetically engineered in experimental trials.
To keep all of our food free from genetic engineering, we all need to know which GMO (genetically modified organism) foods the biotech industry is planning to bring to our dinner tables.
The foods listed are currently being tested by the biotech industry in field trials. Just click on the food to find out who is developing gene-altered varieties. By following these crops in development, you can join us in pressuring food makers to reject these coming GMO/GE foods, and help secure a GMO-free food future.
* Fruits
* Vegetables
* Dry Goods
* Nuts and Seeds
Note: There are literally hundreds of field trials of corn, soy, cotton, and canola (rapeseed) in the U.S. and around the world. We have excluded field trials of these crops from this list, since foods made with these crops are already in wide commercial use. Our list of field trials concentrates on crops that are not yet approved for the market in the U.S. but are in development for potential commercial uses.
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